Modernizing the Dairy Sector
This study titled ‘Modernizing the Dairy Sector: Making safe milk and its value-added products ubiquitously available in Pakistan’ has been...
This study titled ‘Modernizing the Dairy Sector: Making safe milk and its value-added products ubiquitously available in Pakistan’ has been completed by The Pakistan Business Council (PBC) as part of its “Make-in-Pakistan” initiative. To carry out this sector study, PBC conducted discussions with the stakeholders and secondary research. The study highlights the opportunity in the dairy sector to increase value addition and makes corresponding policy recommendations.
The development of the dairy sector is not just important for the growth of Pakistan’s agricultural economy but also to ensure that the people of Pakistan are well-nourished. With just five percent of the total milk stock being currently processed, there is an opportunity to increase the availability of locally produced dairy products. Measures can be taken to increase the volume of milk being channeled through the formal supply-chain, curtail wastage and adulteration, and increase the production of value-added dairy products such as powdered milk which also helps alleviate seasonal milk shortage. By encouraging the formal dairy sector to process more milk into value-added products, consumers in Pakistan will have safe and nutritious milk and dairy products available for better nourishment. The formal dairy sector is also better positioned to reduce the environmental impact of dairy farming which is gaining considerable attention.
Pakistan faces shortage of milk due to the seasonal fluctuation in demand and supply. At present, the informal market players adulterate milk and dairy companies import milk powder to reduce this demand-supply gap. The seasonal shortage of milk can be reduced by adopting better livestock and feed management practices and domestically producing more milk powder in the flush season and reconstituting it during the lean season to meet high demand.
The milk yield of Pakistan’s local breeds is about four times lower than that of the high-yielding international breeds. To increase milk yield, the dairy farmers can either import high-yielding breeds or genetically improve the local breeds through the process of artificial insemination, which at present is not common in Pakistan. The productivity is also affected by limited access to vaccines and veterinary extension services.
Of the total milk produced, only four percent (eight percent of the tradable milk) is pasteurized and UHT treated and another one percent is used in the production of other value-added dairy products. Around 15 percent of the total milk produced is wasted due to improper storage and handling. To reduce wastage of milk, it is important to encourage dairy processing by implementing and enforcing pasteurization laws by the provinces.
The federal and provincial governments need to formulate a long-term dairy plan to be consistently implemented over time. Sectoral growth strategies applied by Turkey and India provide good guidance for increasing dairy production. With appropriate policy measures, Pakistan can ensure sufficient production of milk and value-added dairy products. The key policy recommendations are summarized below.
The PBC is a private sector not-for-profit advocacy platform set-up in 2005 by 14 (now 87) of Pakistan’s largest businesses. PBC’s research-based advocacy supports measures which improve Pakistani industry’s regional and global competitiveness.